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BUONA FINE E BUON INIZIO ... SPAGHETTI ALLA RICOTTA E TALEGGIO, CON CIPOLLE ROSSE E SPECK

Diet?

begins on 1 January.
The gym?
starts on 1 January-
The end of 'to be a social smoker?
begins on 1 January.
The foil-drink-at least not-for-1-month?
begins on 1 January.
savings in view of my fantastic journey ?
begins on 1 January.

almost forgot that the 1st of January I will be with jeans undone for too much food and hoarse voice for too many cigarettes, gym membership card will mysteriously disappeared in During the evening of the craziest, and my wallet empty miserably because of the festivities.

These are my best wishes for a sparkling 2011 full of satisfactions and personal work ...

thoughts down and the glasses , many heartiest greetings to you all.

recipe quick, tasty and relatively light pre-dinner, pairing-Taleggio cheese is a great diversion from the cream.

INGREDIENTS FOR 4 PEOPLE:

400 gr. Spaghetti

1 cf.

ricotta 150 grams of Taleggio
Hg a speck
1NO red onion


PREPARATION:

finely chopped onion (I used my knife on vegetables by Pedrini ) and let cook for about ten minutes over very low heat with a little oil and the bacon cut into strips.

Then add the Taleggio cheese and diced by turning off the heat and stir so that it forms a smooth sauce.

Season the pasta with this delicious combination of flavors and serve immediately so that it does not dry too.

Io ho utilizzato un coppapasta rotondo by Pedrini  per impiattare.