This recipe is for people like me who started this Monday morning with congestion , colleagues and screaming blue sky bluer that you can not (unlike the weekend).
This recipe is for those who would like the weekend would last at least a proportion how long it takes the entire week to spend .
This recipe is for those who can not wait the heat is to halve preparation time in the morning for those who can not wait to wake up with birdsong and the scent of flowers .
This recipe is for people who expect to leave the office even with the light of day coming home and maybe be able to go swimming in the lake a .
In short, this recipe is to help you deal with 5 long days, but most importantly it is for her to Imma and its context "My cocotte" , in collaborazione con Le Creuset.
Ecco a voi una cocottina cremosa ma croccante , delicata ma con grande carattere , protagoniste indiscusse le uova ben accompagnate da scamorza, cipolle rosse, pane alle noci e speck.
INGREDIENTI PER 2 PERSONE:
2 uova categoria “A extra” provenienti da allevamento biologico (leggere bene in fondo al post, grazie!!)
1 cipolla rossa piccola
½ scamorza
2 fette di pane alle noci
4 fette di speck
Panna Kitchen
PREPARATION:
finely chopped onions, fry in a nonstick pan ( MaterChef by Illa) with a knob of butter and a pinch of salt and Let them stew then add half a cup of water, when all the liquid has dried they are ready.
Edit: dear ElyKitty noted an error in the drafting of the procedure, the correct one here:
the smoked cheese cut into small cubes and finely chopped bacon, then let it roast in the pan after the onions you have made aside.
Cut the bread cubes and walnuts in the pan where you do incroccantire previously incroccantito stewed onions and bacon so that the toast to soak it smells good!
Compose cocotte with a teaspoon of cream at the base, stewed onions, smoked cheese cubes and then those of walnut bread, then break it over the eggs and finish with the bacon crisp.
Put the casserole in a pan with boiling water covered for ¾ and bake in water bath at 180 degrees for about 8 minutes, but this depends on your oven, the egg will be cooked and beautiful white while the yolk soft and creamy.
I would like to say a few words about a topic very dear to me:
many of you surely know and pay attention to this thing, but maybe not many.
When you are in front of the super eggs shelf please remember what http://www.gallinelibere.lav.it/
In short try to select grade A eggs "A House" or "A" and above all from organic farms (0) or from free-range farming (1), anche quelli a terra (2) sono crudeli, comunque assolutamente non in gabbia (3)!
Ci tengo molto, spero andrete a dare una letta, nel nostro piccolo possiamo fare tanto anche noi!
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