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The first pastry never forget ...

Teglia Gp&Me

Dicono che la prime volte non si scordino mai.

La prima parola detta, il primo Babbo Natale visto, il primo dentino caduto e la prima bicicletta .
Poi arriva il primo giorno di scuola , la prima gita scolastica, il primo brutto voto , e il primo castigo .
La prima cotta , il primo bacio , la prima volta , e il primo cuore spezzato .
Il primo fidanzato , la prima cas a , il primo cat or dog first, the first and the first bills holiday together.
The first (and hopefully only) marriage , the first son ... and then everything starts all over again, with so many new firsts.
you to remember your own?
I do, maybe with some time to forget, but what I can not just forget is the smell of pastry that bakes in the oven.
My first pastry.
Indeed, our first pie crust, the first of many.

If any of you like me to be prevented in the sweet, try this recipe, it is very safe and easy success, and you can indulge in the filling!

INGREDIENTS FOR 6 PEOPLE:

200 grams of flour 100 g butter 100 g

sugar 1 egg yolk 1

1 pinch
salt ½ tablespoon baking

2 apples

Jam (jelly)


PREPARATION:
let the butter soften, cut into cubes and put it together with all other ingredients in a bowl, mix and working fine until a homogeneous and compact.
Cover with plastic wrap and let stand 15-20 minutes in refrigerator.
Meanwhile, peeled and sliced \u200b\u200bapples.
Grease the pan you will use for cooking and in helping roll out the dough with your hands (or if you are more comfortable roll out the dough with a rolling pin first and then transfer it into the pan.
Cover of jam that will be the bottom of the cake, I used a beautiful orange & vanilla che ci ha deliziati.
Procedete con le mele a raggiera e se volete con della gelatina, infornate a 170°/180° (dipende dal vostro forno) per circa 20-30 minuti.

Buona settimana, e che profumi di torta di mele!