Thermostat Fridge Work

Chardonnay STUFFED EGGS AND SPINACH

Plate Mebel

Today is really the re-start the everything.


Trillo (hateful) of alarm, swearing in various languages \u200b\u200bknown and unknown, the cat protesting in a loud voice for the hungry (but do not wake up too recently to 11 , Cat ???), the the garbage truck to the house, the rain, the fog and traffic.
Although some of us have not had the good fortune to fall today, I seem to be missing for a century.
It took me more than a few seconds to remember the password for the computer and turn on the lights of the office.

In my mind I was still under the duvet to the rolls of taste until late morning ...

Too bad then it's more customer disturbing of all to remind me that I was not just under the duvet ...
Luckily a good news to brighten my day there was, and is a story all pink, soon you will get informed!
:)

great week everyone!

Today's recipe is simple, fast and tasty, a great idea to save a last minute dinner or to make the most delicious slices of meat! I liked the idea of \u200b\u200bthe bundle version , but you can also ask the roast!


Serves 2:
8 slices of pork loin
2 eggs
8 cubes of frozen spinach (or a good handful of fresh spinach, are no doubt more good but I do not have)
flour
ghee
Chardonnay / white wine


PREPARATION:
put the slices of pork loin between two pieces of film and beat well.
Prepare then two pancakes with one egg at a time, a handful of grated cheese, a pinch of salt and pepper, cook with peanut butter in a frying pan so they are pretty thin.
Boil spinach in salted water for about ten minutes and then let them jump in oil, garlic and a pinch of salt.
omelette stuffed with meat, spinach and if you want anche una fettina di speck, chiudete gli involtini con degli spiedini in metallo (io ho usato i miei comodissimi by Pedrini ) oppure con degli stuzzicadenti, passateli nella farina, fateli rosolare bene bene in una casseruola (io ho usato la mia in ceramica by Pedrini ) con abbondante burro chiarificato e sfumate poi con il vino bianco.
Lasciate cuocere per circa 15 minuti aggiungendo dell'altro vino se necessario.