Piatto Mebel
Non amo particolarmente i dolci . Or maybe I just say that because I do not know them .
But if I had to choose between a royal cake or a juicy roast ...
... would win by far the succulent roast .
My taste buds dancing on savory notes, and occasionally even Pappano cakes, pastries and chocolate , sides for quite salty .
not get me wrong, I remain pleasantly surprised and delighted before a certe creazioni divine o davanti a certe vetrine di pasticceria, ma invece di infilare il dito nella panna montata sono solita arrotolarmi sul dito una bella fetta di speck .
Ecco perchè, complici dei fiammanti stampini by GP&me , oggi vi presento dei fragranti cannoli di pasta sfoglia riempiti con due farce colorate e deliziose.
Un perfetto finger food da buffet oppure un coreografico appetizer.
INGREDIENTS FOR 8 placket:
1 small broccoli Roman
3 handfuls of shrimp
2 cloves garlic
250 grams of salt stracchino
PREPARATION:
begin preparing cannoli, splitting the roll of puff pastry into 8 equal sections.
proceedings are the molds with strips of pastry, in a circular fashion so that the broth may overlap, thus creating a more crisp.
Bake 180 ° up to a perfect golden brown and allow it to cool before carefully remove from the molds.
pressure cooker then boil for 15 minutes from the whistle, the private Roman broccoli leaves.
In the meantime, boil in salted water until shrimps are also afloat.
When the broccoli is ready to transfer it into a large pan in which you have low and saute a clove of garlic with a little oil and saute the vegetables very well add a pinch of salt.
When it is ready remove it and put it aside.
Drain the shrimp in same pan and saute the broccoli with a drop of oil, a clove of garlic and a pinch of salt for a few minutes, then add the cheese and mix well.
Fill gently with the two guns farce (half and half) with the aid of a teaspoon and serve along with some broccoli and a spoonful of shrimp.
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